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Smoked Trout, Salmon and nuts w/ Q-view

post #1 of 11
Thread Starter 
This is my third smoke and my favorite so far. Smoked trout was shreaded and tossed with the sauce next to it (cream cheese, horseradish, chopped capers, white pepper, cream, and lemon juice).


Smoked salmon with a glaze (red wine, pineapple juice, little maple syrup, little soy, garlic, pepper, lemon zest, little balsamic- reduced to syrup)


also pictured are smoked almonds and pecans. The pecans are really good, spicy and very buttery tasting.

Both fish were much better than I expected. Thanks for looking at it, any feedback welcome.
post #2 of 11
What a beautiful meal...Thanks for sharing!

PDT_Armataz_01_37.gif
post #3 of 11
Thread Starter 
you're welcome, glad you liked it
post #4 of 11
both fish look amazing !!!! i have yet to try trout as here in jersey we dont see many of the size you pictured . i have purchased steelhead and sockeye? or whatever the redder fleshed salmon is at the market and loved both in the smoke...yours look great and nice qview PDT_Armataz_01_37.gif
post #5 of 11
those are some great lookin smokes!!! great job!!!
post #6 of 11
Awesome!!!PDT_Armataz_01_37.gif
post #7 of 11
Thread Starter 
I gave some of the fish to a buddy who just got back from lake powell with a whole mess of fish and now he wants me to smoke them. Mostly stripers and walleye. I can't wait to try those smoked icon_smile.gif
post #8 of 11
Crap. Just got a big gob of drool on my shirt... Awesome looking fish!!!
post #9 of 11
Smoked fish is the goods. Nice job.
post #10 of 11
Looks good from here. Good job.
post #11 of 11
Thanks for the great Q View. Now I have to go out and buy some more salmon. Just finished some catfish, but your Q made me hungry!
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Smoked Trout, Salmon and nuts w/ Q-view