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Here is the chicken I did today. 3 chickens - halved, and a bunch of wings.

Cooked at 250 degF for ~3.5hrs. Wood = mesquite.

Light coating of rub about 3 hrs before cooking.

ETA: Finished the halves on the grill for ~ 8 minutes to crisp up the skin.

BBQ sauce (not pictured) = Sweet Baby Rays, Hickory and Brown sugar

Wings had franks hot sauce.