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great appetizer

post #1 of 7
Thread Starter 
Sea Food antipasto

This recipe has been used by my friends and family for decades and It was on the web exactly as we have made it. I put crab in it also.
it makes a wonderfull appitizer and is great cold are warmed and gets better tasting with age.

14 ounces ketchup
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
4-1/2 ounce can shrimp drained
4-1/2 ounce can tuna undrained
4 ounce can sliced mushrooms drained
2 small white onions sliced and separated into rings
1 cup salad olives drained
4 ounce can ripe olives drained
1 cup raw cauliflower sections

1-.Combine ketchup, Worchestershire sauce and garlic powder.
2-.Add remaining ingredients except cauliflower mixing gently to keep shrimp whole.
3-.Top with small cauliflower sections then cook on low heat for 1 hour.
4-.Serve with a good butter flavored cracker or slices of toasted Italian bread.
post #2 of 7
I assume that's a can of tuna.
That sounds awesome man.
I'll make it next Friday for a Saturday consumption.
OH P.S. - I assume that's spring water tuna or do you use Oil Based?
Also - cooked low heat. Appx 225?
post #3 of 7
Coyote, my hat is off to you! I can tell by the ingrediants that this is one tasty antipasto. I't going into my recipe folder right now. Thanks.
post #4 of 7
looks intresting and i am thinking i have to give this a try. thks for sharing coyote!!!
post #5 of 7
Sounds great! I'll put it on the To Do list and figure out how to sneak some peppers in there wink.gif

Thanks for the recipe!
post #6 of 7
Mmmm, that does sound good coyote. Thanks!cool.gif
post #7 of 7
thanks cayot-sounds good, and thanks for u doing yours to keep us safer.
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