My First Post

tsunami_tommy

Newbie

Original poster

Jun 8, 2008

1

10

East Central Illinois

• Jun 8, 2008

• #1

Hello everyone,

I'm tsunami Tommy out of Champaign IL. I look forward to learning a lot from all of you here.

I smoke with a Chargriller SFB. Mostly pork butts, and ribs.

My next conquest will be the brisket. I'm a huge fan of Mike Mills and the 17th Street Bar and Grill. I graduated from Southern Illinois University and Mike's place was right down the road. His book has really helped me out a lot too.

Happy smoking

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• Jun 8, 2008

• #2

Hi Tommy, welcome to SMF! This is a great place with lots of kind people that'll help ya if you need, or post some great things for ya to read!

Look forward to readin' your future posts!

 

coyote

Master of the Pit

Feb 17, 2008

1,019

14

• Jun 8, 2008

• #3

welcome to de club..sound like you ahve a good head start..and that brisket should be easy..

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Jun 8, 2008

• #4

Welcome Tommy, you've found the right spot to learn and discuss smoking, and some other things too. Good luck on the brisket!

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Jun 8, 2008

• #5

welcome, glad to have ya

 

meowey

Master of the Pit

OTBS Member

SMF Premier Member

Jul 16, 2006

3,270

63

Northern NY (Adirondacks)

• Jun 8, 2008

• #6

Welcome to SMF! Enjoy!

Take care, have fun, and do good!

Regards,

Meowey

 

erain

Master of the Pit

OTBS Member

SMF Premier Member

Feb 2, 2008

2,678

30

cental minnesota

• Jun 8, 2008

• #7

welcome to smf, look and learn to your hearts content... how about sharing some smokes with qview!!!

 

bbqgoddess

Master of the Pit

OTBS Member

SMF Premier Member

May 13, 2008

1,300

11

TEMPLE CITY, SO CALIFORNIA

• Jun 9, 2008

• #8

Hi TT
Have fun diving into that brisket...
that brisket it scary...but so easy...read up in here...get Jeffs e-course,,and you will be prepared for the best meat ever!!

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Jun 9, 2008

• #9

Welcome, you won't find a better place to learn than here. Take the 5 day E free course, and aslo become a PREMIERE MEMBER for 4 cents a day for 1 year.

Good luck.

 

agmeyer

Meat Mopper

SMF Premier Member

May 9, 2008

189

10

Sedalia, MO

• Jun 9, 2008

• #10

Welcome; It sounds like you've got it going and are aimed to be a "Red Meat Survivor".