Taking on the champ

va_connoisseur

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Dec 13, 2007

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DC Metro - Northern Virginia

• Jun 8, 2008

• #1

Well I have been working on my own secret rub for the past few months and today I am putting it to the test.



My rub on the top, the Smoking Meat Forun reigning champ on the bottom. See you in about 7 hours...

 

sumosmoke

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Dec 29, 2007

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New Smyrna Beach, FL

• Jun 8, 2008

• #2

Interesting ... however .... did you use Jeff's rub as a base for yours??

Regardless how they turn out, both will be good eats I'm sure!!

 

va_connoisseur

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Dec 13, 2007

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DC Metro - Northern Virginia

• Jun 8, 2008

• #3

Yeah I am using Jeff's rub but I have been trying to perfect mine for a few months now. If this turns out well, I will post the recipie.

 

pineywoods

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Mar 22, 2008

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• Jun 8, 2008

• #4

Thats half the fun coming up with new stuff or tweaking a good recipe here or there to make it suit you.

 

vlap

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Bradenton, Florida

• Jun 8, 2008

• #5

Look forward to the results!!!

 

va_connoisseur

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Dec 13, 2007

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DC Metro - Northern Virginia

• Jun 9, 2008

• #6

Wow...Jeff's Rub should be required for any cookout..man, that stuff is good.



Jeff's Ribs aer on the left. I need to head back to the lab for my rub. It created a lot of bark.



Jeffs Ribs



My rub