I just found you guys and like what I see. Y'all sound like a great group. I've had a gosm for a couple of years, but not much use because the spouse doesn't care for smoked meat. Grill all the time, but want to get better with the smoker, especially ribs.
I'm starting a standing rib roast this morning and any advice would be appreciated.
I'm starting a standing rib roast this morning and any advice would be appreciated.