My first Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

yard dog

Fire Starter
Original poster
SMF Premier Member
Mar 17, 2008
51
10
I decided I wanted to try some ribs on my BSKD for the first time. In the past I have had problems with temps. The rack that is supposed to hold the coals is to flimsy to be practical and to narrow to use for a cooking rack so it's basically worthless to me, but the ash pan proved usefull.






Then I took an old fireplace grate and put it in the firebox. I loaded it with charcoal and as soon as it was going good I started adding wood. This works great because you get plenty of air flow around the coals and it keeps the paint from burning off.






This brought my average temp up by 30 degrees. As soon as I had the temp set and the TBS rolling I put on the ribs. I took a peek after 1 hour and all seemed fine.



I only used 10lb of charcoal and one chunk of hickory about 8" across and 12" long. Seems like a lot for two racks of ribs but I could have cooked a lot more food, just wanted a test run first. I still plan on adding a baffle to direct the heat under the water pan and a propane burner.







I usually get a better bark and pullback from the bones if I use my old horizontal smoker (still has 68 years on the warranty), but for the first attempt at babybacks on a vertical set up I can't complain and neither did the neighbors.
 
Those are some beautiful ribs! I just finished eating and you went and made me hungry again!
PDT_Armataz_01_28.gif
 
Looks great
PDT_Armataz_01_37.gif
 
Great lookin' Ribs, good job.
 
My next project will be ribs but I will smoke them on my stick smoker (horizontal) just have to do some mods, the ribs look great. Coleslaw and tater salad and a great meal
PDT_Armataz_01_34.gif
 
Thanks all for the comments. Sure means a lot when the Pros give ya kudos. Those things were falling apart trying to get them out and on to a platter. I normally dont cook them that long, I like them to be a little firm, so I'm glad I got the Q-View before I took them out. Finished off the last of them tonight and tore into them cold from the fridge. Combined with tater salad and an ice cold beer I have to say that I impressed myself with the quality. Now if I can only find time to finish the mods...
hmmmm.gif
 
It only gets better Yard Dog! From the looks of those ribs, you don't have far to go at all!
 
ribs look great dog.U impressed yourself thats a good thing-I impressed also-keep it up.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky