Hate to be a wussy, or whatever, but work has got me mighty tired!. I have a 2 piece 10 # brisket on the smoker. They were both @ 165* and I foiled them & gave them liquid love (EVOO & other stuff). Now, I want to go to bed, 12:11am West coast time I set the MES for 225* and am heading to bed, but grabbed one more BEER & am waiting for suggestions.
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6/7/08 at 4:15am