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Todays Smoke is......... Ribs

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seaham358

seaham358

Smoking Fanatic
Original poster
OTBS Member
Aug 18, 2007
765
51
Hyde Park, NY
I should say todays cook
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As long as the Rain passes...
The wife wants some ribs cooked the OLD way... I told her I'll use the smoker but with no wood, No gas grill cooking... So I will try some rub on My rack, not sure what rub yet??? And hers will be plain ribs with her Mom's recipe for BBQ sauce..

Picked these up at BJ's the other day..
 
Since your going in two different directions with the coating, why not cook them differently too. You could slow cook her ribs in the oven, put yours in the smoker with wood. Same temps, ready at the same time, your both happy
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. Life is all about compromise
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.
 
I hear the same thing from my wife and I don't get it. But I guess if I want to "get it" I better just do it.
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You hit the nail on the HEAD .... Mama did not raise no fool.. I get my way many.. many times so I can give in to keep the Misses happy
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It will be good now matter how there done..
 
Ok some pics...
One coated and cut rack.. Used some Emeralds and some of Jeff's rub with turbinado instead of the other..


***XX Careful kiddies ... NAKED RIB SLAB....






The pair on the Smoker, I tried some different rubs on the cut off meat..


Smoker hard at work????


Wait no SMOKE so here is proof..


About 2 hrs in... Having some trouble getting temp up today????
 
We'll I got to give the wife credit.. It was a great idea.. I love smoked ribs but its nice to change things up once in a while.. These non smoked Ribs were GREAT. I did a straight 4.5 hour cook, no smoke, no foil, no 3-2-1 I just did them the old way I used too.. They cam out super moist fall off the bone Ribs.
The home made Q sauce was even super..



Cut up




The Slab, not so Naked now



cut up



I will be doing No smoke ribs again..
 
THEY LOOK GREAT!
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Dang, now it's gonna be hard to wait until Sunday when I smoke mine!!!!!
I just HAD to look at your pix!!!!
But I have the opposite problem ... yes the wife doesn't like smoked meat as much as I do, but she wants ALL THAT HICKORY OUT OF HER YARD ASAP!!!!!
So, what's a person to do????
 
I can smoke every weekend from now until 2010, and probably wouldn't run out of hickory. Already split and stacked behind the shed.
I'm trying to find room to add a truckload of persimmon!!!!!
 
Looks great and probally tasted better
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