I know this has been asked before but I don't have much time to search for it, so please forgive my repeated question. I am planning on doing my first pork butt for a party on Friday, but I want to smoke it on Thursday to avoid some potential bad weather.
What is the best way to reheat this for my guests?
When should I add the finishing sauce, during reheating or after it comes off of the smoker tomorrow?
Thanks for any advice you guys will be able to provide me.
What is the best way to reheat this for my guests?
When should I add the finishing sauce, during reheating or after it comes off of the smoker tomorrow?
Thanks for any advice you guys will be able to provide me.