I love my seafood, thats for sure.
On todays menu, is Cast Iron pan BBQ side burner seared bacon wrapped jumbo scallops, and blackened Cajun Scallops.
To get the cast iron pan lubed up, cook up a pound of peppered bacon, just 1/2 cooked through not cripsy.
Take the bacon and bamboo sticks, wrap 1/2 width bacon pieces around scallop and pin with the bamboo. Dust with "Garlic Gourmet" garlic and italian herb seasoning. Sear both sides about 3-4 minutes total. Put on BBQ to keep warm for 2nd dish.
Dust remaining scallops with Cajun seasoning. Sear in cast iron pan 3-4 minutes total.
Drool Drool, awesome moist in the middle and crispy on the outside.
YUMMMMMMMMMMMMMYYYYYYYYYY
On todays menu, is Cast Iron pan BBQ side burner seared bacon wrapped jumbo scallops, and blackened Cajun Scallops.
To get the cast iron pan lubed up, cook up a pound of peppered bacon, just 1/2 cooked through not cripsy.
Take the bacon and bamboo sticks, wrap 1/2 width bacon pieces around scallop and pin with the bamboo. Dust with "Garlic Gourmet" garlic and italian herb seasoning. Sear both sides about 3-4 minutes total. Put on BBQ to keep warm for 2nd dish.
Dust remaining scallops with Cajun seasoning. Sear in cast iron pan 3-4 minutes total.
Drool Drool, awesome moist in the middle and crispy on the outside.
YUMMMMMMMMMMMMMYYYYYYYYYY
