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How I spent my Sunday....(qview)

post #1 of 15
Thread Starter 
Ribs sounded good to me, so I picked up a package of spares at the store...trimmed them up St. Louis style on Saturday....rubbed 'em and wrapped 'em for Sunday. Didn't get any before pics of the ribs cuz my camera is broke....got ahold of my boy's camera Sunday afternoon. So, without further adeiu.....

ABT's and a 2 lb. fatty waiting for the ribs to get far enough along...




a little TBS....dang sure is hard to take pics of that stuff....lol



the ribs hangin' out on the extra racks I added to the ecb......not long before they got foiled...



ABT's and the fatty shortly before being removed and devoured...



off of the smoker.....



DEEEEEEEEE-LICIOUS!!



Wasn't so thrilled with my choice of sausage for the fatty....but it still tasted good...PDT_Armataz_01_06.gif




So, am I officially a smoker now???........LOL

Enjoy the pics!
Eric
post #2 of 15
Wow congrats it did happen and it looks great PDT_Armataz_01_37.gif
post #3 of 15
Yep, its official. Nice job, wish I was there to sample the goods.
post #4 of 15
You da man. That is some nice fixins. Brew is a nice touch. Cheers to bulging bellies.
post #5 of 15
yumm-looks great eric-welcome to the smoking world my friend.
post #6 of 15
Well done Eric, everything looks so good!
post #7 of 15
I'd say you definitely qualify Eric! Great job!!! PDT_Armataz_01_37.gif
post #8 of 15
That's some tasty lookin Q my friend. Congrats on a great smoke!
post #9 of 15
great lookin food, that fatty looks greaat and the color on those sliced ribs is great. excelent job!!
post #10 of 15
Adda a boy Eric, nice smoke. It all looks great.
post #11 of 15
Nice job Eric. Excellent example of meat "pulling away" from the bone in finished pics. Nice q-view.
post #12 of 15
That looks great!
post #13 of 15
Wow that is some amazing looking Q-view PDT_Armataz_01_37.gif ... oh yea and the ribs look pretty good too biggrin.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #14 of 15
I agree Eric, on fatties..........for me, i just about have to use JD sausage. I have tried Bob Evans, Old homestyle.....summin like that........several others, and was NOT happy with the taste......but i DO love fatties using italian sausage.........mmmmmmmm.....now thats good stuff

Yeah, adding another rack to the ecb really adds the extra space.........
post #15 of 15
Good looking spread of Q!!! Been working 7 days a week and havn't had time to fire up the smoker lately.

Jason
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