Found this site while surfing. Lurked a little and found some good information, decided to register. I smoke on a elcheapo Brinkman, but it yields tasty treats so what the heck. I usually smoke pork butts and shoulders and just tried a fattie for the first time. Idaho is a BBQ desert, so I need all the suggestions I can get.
post #1 of 12
6/2/08 at 12:25pm