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What's Up

post #1 of 15
Thread Starter 
Hello Everyone,

Came accros this site while doing some research on the Bar B chef offset smoker. I have the other Bar B Chef, used by Alton Brown on Good Eats, and have been smoking with it for four years now. Always been an avid griller. Born in Brazil, I was raised on churrasco.

Talk to you all soon.
post #2 of 15
Hi Bernardo. Welcome to the SMF. Lot of great people here with a wide rage of experience.
post #3 of 15
Welcome to the site. So much info here! Be sure to take the 5 day course even though you have years of experience. It's worth it! Don't worry there isn't a test!
post #4 of 15
Welcome to SMF! Glad you found us!

Take care, have fun, and do good!


post #5 of 15
Welcome Bernardo,
I can't wait to gedt some Brazillian BBQ recipes from ya!!
I love Brazillian bbq ~ YUMMY
post #6 of 15
Welcome to the forum
post #7 of 15
welcome !!!!!!!
post #8 of 15
Welcome B.

I second that. Pass us some secrets.
post #9 of 15
Welcome to our fourm Bernardo, enjoy your stay like so many of us have!
post #10 of 15
welcome to the smf forum bernardo... cant wait to see some qview!!! share your smokes with us.
post #11 of 15
Welcome to the SMF!!
post #12 of 15
Thread Starter 
I will be happy to post some this week in the grilling section.
post #13 of 15
Welcome Bernardo. I would like to know what kind of marinades you use and so forth. Thanks for joining. Hope to hear from you soon. PDT_Armataz_01_18.gif
post #14 of 15
Welcome to the forum Bernardo! Enjoy the ride
post #15 of 15
Thread Starter 
I started a fantasy football league for my friends and thought it would be cool to smoke pork shoulders for the draft party. That was four years ago and its been a hit ever since. For that party I make a dry rub using 8, 3, 1 + 1 method which I saw on Good Eats. 8 parts brown sugar, 3 parts salt, 1 part chili powder and the +1 is combo of various herbs and spices. They range from onion and garlic powder to cayanne pepper to Old Bay Seasoning (a must have in Maryland). Each year I vary the +1 portion for different flavors.

My wife just found a great spice store nearby so this year we're changing it up drastically.
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