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loin with qview

post #1 of 19
Thread Starter 
just a loin just need a q fix will do more pics befor we chow down well maybe?????.

post #2 of 19
More pic's, final temp, rub, did i say more pics?? biggrin.gif
post #3 of 19
Looks great. Just don't overdue that internal temp PDT_Armataz_01_37.gif
post #4 of 19
Thread Starter 
rub just a little pap and just a little of this and just a little of that inten temp 160 and some kc master piece bbq seasoning.
post #5 of 19
Pull that sucker!! I say no more than 150º, then wrap and rest.
post #6 of 19
What flash said. Take it off. Every loin I've grilled and smoked will keep on cooking after you take it off. Anywhere from 5-10*. They dry out real easy.
post #7 of 19
Thread Starter 
i pulled about 155 and foiled guess i'll hope for the best
post #8 of 19
you'll survive, at worst you learn something. PDT_Armataz_01_28.gif
post #9 of 19
Thread Starter 
pulled and foiled at 155 very moist and very good tasting still need a little help on spices but there was none left to ask about what it needed guess i will have to do it agin.

post #10 of 19
looks great and so does that corn PDT_Armataz_01_37.gif
post #11 of 19
That's an awesome smoke ring. Sure looks tasty!
post #12 of 19
Looked great, thanks for posting Qview
post #13 of 19
Nice looking smoke... I love Pork loins...
post #14 of 19
Thread Starter 
never had any luck with corn so these i foiled with garlic butter 6 hrs at 200 and 1/2 hr of tbs wow it was good
post #15 of 19
icon_smile.gifNice job Terry!!!!!
post #16 of 19
Looks great. corn looks good. gonna try it this summer.
post #17 of 19
Darn good looking smoke. Nice job.
post #18 of 19
yes pull at 150 !!!!
post #19 of 19
looks like was good stuff, nice smoke ring on the loin great job!!!
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