Had a limited window of time yesterday to make some apps for party at my place last night.Friday afternoon picked up a London broil and a "prime rib of pork" as the grocery store calls it I call it a mini ham and my first attempt Abt's.Filled the abts with cream cheese and fatty crumbles. Marinated the lodon broil in a hmemade marinade little citrus mix then rubbed with carribean jerk seasoning.Rubbed the mini ham in mustard and Stubbs bbq rub.Got the smoker fired up hickory and cherry cooked the abts for an 1:20 reheated later for guests.Pulled the london at 2:40 let it rest sliced it thin and toothpicked it with some sharp cheese cubes.Foiled the ham then and mopped with cider vinegar honey bbq sauce and brown sugar slurry for the last 1:15.Sliced the ham up for brown baggin this week.Next time I will triple the Abts we put a good dent in them right off the smoker b4 company even arrived.Thanks again to all in this forum for the Fattie and abt recipes they are truly AWESOME.
