i've promised Q-views the past few weeks, then never posted because my camera was being difficult. so here's what i had on the memory card
Pork shoulder, skin filleted off.
the silence of the lambs fan in me, scared my girlfriend with this for a few minutes
I put my rub in a coffee grinder, i found it easier to rub on.
rubbed and ready for smoke
about 8 hours into the smoke
ABTs on a rib rack
i love spicy, but these were intense
fattys
chorizo fatty
with queso fresco
Pork shoulder, skin filleted off.
the silence of the lambs fan in me, scared my girlfriend with this for a few minutes
I put my rub in a coffee grinder, i found it easier to rub on.
rubbed and ready for smoke
about 8 hours into the smoke
ABTs on a rib rack
i love spicy, but these were intense
fattys
chorizo fatty
with queso fresco