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ordered my smoker just need some recipes

post #1 of 12
Thread Starter 
hello all, im new here and I have been following your site for a while now. I had to order my GOSM wide body from the site to store from walmart because I live in the middle of no where, it ill be to me in about a week. Anyway I went and got 2 boston butts today and 3 racks of spareribs,,,

anyboky have any recipes or suggestions of the best way to cook this stuff?

any help will be greatly appreciatedPDT_Armataz_01_40.gif
post #2 of 12
read the forum your sure to get a clue.

post #3 of 12
Hey Krusher, welcome to SMF! Looks like you're hitting the ground running with those butts and ribs.

Before you cook anything in that smoker, don't forget to season it. That will get rid of all the chemical build up from the manufacturer, stuff you don't want infused into your first smoke.

If you want to get those butt's cooked right, follow the directions in Meowy's thread on how to smoke a butt to make pulled pork. The ribs can be cooked a variety of ways, but most prefer the 3-2-1 method.

Good luck!
post #4 of 12
Mark - the forum is built on people helping one another as there's tons of information on this site. If you don't want to respond with a kind answer, please refrain from leaving one at all.
post #5 of 12
Welcome, Krusher. You are jumping in quickly. We like Q-view. Lots of info posted here and folks ready to help guide you. As mentioned Jeff's 5 day e-course and his rub recipe are a good start.
post #6 of 12
Welcome aboard Krusher to SMF,if you have any questions just ask away,someone will steer you in the right direction.There's lots of information here on anything you want to smoke.
post #7 of 12
Welcome, check out the search feature if you are looking for a specific recipe.
post #8 of 12
post #9 of 12
welcome to smf krusher, there are some good links listed in replies to your post. ck out the free ecourse. also just in the past couple weeks have seen some mity fine butts on posts. i like scanning back on old posts. lots of info and inspiration to be gained from them. looking forward to qview from ur first smoke in ur gosm. it is a fine smoker and you will turn some great food out from it.
post #10 of 12
Welcome to the forum. Its a great place to find all kinds of info. Maybe add some abt's to the menu or some of Dutch's baked beans. Yummy.
post #11 of 12
Welcome aboard and congrats on the new smoker............
post #12 of 12
If you are looking for a good rib rub and BBQ sauce go ahead and spend the small amount of money and buy jeffs. The link is on the top right of the page. I no longer use anything else on ribs and the sauce is amazing and can be easily be changed to taste. As for butts most of the time I use a recipe from the smoke and spice book called the renowned mr. brown.
SoFlaQuer posted an amazing finishing sauce over in the pork forums that alot of people here use. Here is a link to the topic http://www.smokingmeatforums.com/for...?t=487&page=15
and here is the recipe
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