Today I decided to smoke up some Chicken Thighs and some Italian Sausage. This is whats left over after we had dinner. They took about an hour and a half at 250. After I took them off the smoker, i wrapped the chicken in foil and put it in the oven at 200 for probably and hour. It just wanted to fall off the bone. I rubbed the chicken with Garlic powder, Onion powder, Salt & Pepper. They tasted great!
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5/31/08 at 5:53pm