One was 2.5lb and the other was 3.5lb. I live in a small town so my selection of meats are limited. Anyhow, I didn't let the rub sit overnight, I rubbed it and put it on in about 30 minutes. I sprayed with apple juice every hour. I never did get a bark. There was alot of juices on the outside of both roasts. The larger one actually "pulled" apart but the smaller one didn't really pull. I prob over cooked the small one. I did take it off smoker at 165 and put in oven until 195. Did that with both actually. Is the reason I didn't get bark cause I didn't let the rub marinate overnight? When does a person take it out of the smoker to rest, 165, or 195? I have heard both ways. I did the oven way cause I read a recipe that said so. All this is being done on a EECB. Suggestions? Thanks P.S. Both roasts were very good to eat, all of yours looks better and probably tastes better too!
