So today we are hanging out and decided to fire up the ole smoker. Decided to do a beer can Chicken and Fatty for dinner. But everyone needs an appetizer right? So we went ahead and wrapped up some ABTs. Did some just stuffed from the top and wrapped in bacon and others cut lengthwise and stuffed with cream cheese and sausage and then wrapped in bacon. For the chicken I just did a basic rub that I have even used on Ribs but seems to do good on the chicken as well. The Fatty has cheese, onions, green bell pepper, mushroom, diced green chilis. Got the Fatty in the fridge waiting till later to go on. Here are some pics of the prep and the meat in the smoke. I'll post more as it goes.
post #1 of 15
5/31/08 at 2:13pm