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Smoking a Butt

post #1 of 12
Thread Starter 
Good Morning Connoisseurs of the Smoke,

I'm smoking up a nice 6lb boston butt today. Here's what she looks like after about an hour. Can't wait to tear into this later...

post #2 of 12
Lookin good! wink.gif
post #3 of 12
Add some moisture to that pan and suck it out in a while... keep it for a finishing sauce, or any other flavoring thing you might think it works in! Shh don't tell my secret!
post #4 of 12
Lookin' good! Hope to see more later!

Take care, have fun, and do good!


post #5 of 12
Thread Starter 
Thanks everybody. Here's another shot. The internal temp is at 152.

post #6 of 12
Lookin might fine froman.... Cant wait to see end results biggrin.gif ....
post #7 of 12
lookin good. keep us posted
post #8 of 12
Thread Starter 
I have a question that I'm hoping somebody can help me out with. I bought a couple of kilbasa sausages at the store. How long do you think they need to smoke? I was thinking 2 that long enough?
post #9 of 12
Until 170°. Chances are they are already cooked tho...could go to 150 and serve then
post #10 of 12
Richtee is right... drippings is good too!
post #11 of 12
Thread Starter 
thanks Richtee!
post #12 of 12
Yer welcome dude... Smoke ON!
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