I guess it's about time to start sharing something, so here is my favorte baked bean recipe. I never measure, so it's a little different every time. Hope you enjoy.
4- 15oz cans VanCamps pork & beans (drained)
2 TBS Worcestershire sauce
1/3c packed brown sugar
1/4 c molasses
1 small onion, diced
1/2 small bell pepper, diced
1 small apple, diced
1 tsp prepared mustard
1/4c ketchup
1oz Jim Beam
1-1/2 cup BBQ sauce
1/2 lb thick sliced bacon in 1†squares
SautÃ[emoji]169[/emoji] bacon in pan. Remove while still limp. SautÃ[emoji]169[/emoji] onion and pepper in bacon fat until onion is clear. Mix all ingredients except bacon in 13x9 baking dish. Arrange bacon on top of bean mixture. Bake in 350* oven for 2-3 hours, until thick, stirring occasionally after bacon crisps.
4- 15oz cans VanCamps pork & beans (drained)
2 TBS Worcestershire sauce
1/3c packed brown sugar
1/4 c molasses
1 small onion, diced
1/2 small bell pepper, diced
1 small apple, diced
1 tsp prepared mustard
1/4c ketchup
1oz Jim Beam
1-1/2 cup BBQ sauce
1/2 lb thick sliced bacon in 1†squares
SautÃ[emoji]169[/emoji] bacon in pan. Remove while still limp. SautÃ[emoji]169[/emoji] onion and pepper in bacon fat until onion is clear. Mix all ingredients except bacon in 13x9 baking dish. Arrange bacon on top of bean mixture. Bake in 350* oven for 2-3 hours, until thick, stirring occasionally after bacon crisps.
