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Just joined yesterday

post #1 of 15
Thread Starter 
Hey I'm new here trying to llearn my way around here, and trying to learn more about my smoker. It's a King Kooker 2106.
post #2 of 15
Welcome to the smf c-ritch

I'm not familiar with your smoker type. Sure someone will come along soon who is.

If you haven't already .... sign up for the free 5 day course.

Look forward to your future q views.
post #3 of 15
Welcome to SMF C... sorry to say I don't know that machine either. But plenty of other info here too! THe running of a smoker is a big part...but not the ONLY part of fine Q'in. Enjoy!
post #4 of 15
Welcome, I remember you from last night on chat
post #5 of 15
Welcome to the SMF. Keep browsing and asking questions as they come up. The nice folks here will help.
post #6 of 15
Glad you've joined us C, I also remember chatting with you last night icon_smile.gif. This is a really friendly place that has, and can, offer tons of info.

If you're brand new to smoking you'll want to sign up for Jeff's free 5-day eCourse. It's the best way to get your smoke on! If you're not brand new, then you'll easily be able to find stuff to improve the art of smoking meat.

post #7 of 15
Welcome to the forum C it was nice chatting with you last night glad you did the roll call thing. Have Fun and Happy Smoking
post #8 of 15

Welcome and glad you found us!
post #9 of 15
Great to have you with us! Not familiar with your smoker either, but if you can maintain a constant temp over a long period, you should have no problems. This is a great site to let you BBQing skills blossom!
post #10 of 15
Welcome to the forum. There are lots of friendly folks around here with tons of knowledge and ideas. Just browse through the threads and check out anything that catches your eye. Be sure to throw your two cents in anytime you can. Please tell us a little bit about yourself
post #11 of 15
Welcome to smf C. You're about to learn all sorts of things here. Great people, with lots of knowledge.
post #12 of 15
Welcome to SMF , you're in the right place ... tons of info here .
post #13 of 15
Thread Starter 

The 2106

I think the biggest problem that I'm having is keeping th temp down, wow its real easy to hit 350 - 400. Its a high press. burner and now I'm not sure if that was a good choice. I turn the burner down and I'll get to around 225 - 250 and the burner will go out real easy I've found out so far. The king kooker book talks about running the smoker at 300??
post #14 of 15
welcome PDT_Armataz_01_40.gif
post #15 of 15
Welcome aboard...................
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