We do chicken at least once a week- usually Sunday, but fishing calender says we had to have chicken tonight
The marinade ( 24 hrs);
Store brand Teryaki Sauce; 1 cup
1/2 cup apple juice
2 tbls brown sugar
1 tsp Hoison
1 tbls red wine vinegar
8 cloves crushed fresh garlic
1 tsp McCormick Roasted Garlic and Red bell pepper blend spice
1 tsp black pepper
1/2 tsp onion powder
1 tsp honey dijon mustard
The smoke; 1 hour 200* or so indirect in the offset with fresh cut apple logs from the yard and a little bit of Alder chips
The grill; direct over the apple logs untill charred
The eats; WOW!!!
The marinade ( 24 hrs);
Store brand Teryaki Sauce; 1 cup
1/2 cup apple juice
2 tbls brown sugar
1 tsp Hoison
1 tbls red wine vinegar
8 cloves crushed fresh garlic
1 tsp McCormick Roasted Garlic and Red bell pepper blend spice
1 tsp black pepper
1/2 tsp onion powder
1 tsp honey dijon mustard
The smoke; 1 hour 200* or so indirect in the offset with fresh cut apple logs from the yard and a little bit of Alder chips
The grill; direct over the apple logs untill charred
The eats; WOW!!!
