Sorry if I am hijacking your post, I still aren;t sure what kind of peppers you meant, lol.
I'm not a big one for writing recipes down but this is the basics.
1 lb Ground Turkey
1 lb Ground Chicken
1 cup Cooked Rice
Smidge of Cayenne
Red, yellow or orange bell peppers
Cook the ground meat until done. Cook rice until done. Add spices and mix together in large bowl.
Cut the tops off the peppers and remove seeds and membranes. Trim stem from tops and save tops.
Fill peppers to top with meat/rice mixture. Cover with pepper tops. Add a dollop of ketchup to middle of cap to retain moisture. Poke small hole in bottom of pepper to allow accumulate juices to drain.
Put peppers in small loaf pan.
OR if you don't care if they look pretty, you can cut the peppers lengthwise and lay them flat. Meat gets more smoke and you can lay them on a ventilated pan . You can top them with sauteed onion mushrooms and apples to retain the moisture.