Moose Meat

Basically, treat it as you would beef.
However, IF it is REALLY lean, I'd wrap the exterior with some bacon and toothpicks. Moose is a fantastic meat. I LOVE it. The Hide makes excellent moccasins that never wear out.

I've had it severaly ways, but seared and then braised in broth with some vegetables is a knock out.

Hope this helps and no offense to strictly smokers. That's a nice piece of meat.

I misread, I thought it was a round roast. If it's a steak I'd probably bring to room temp with some seasonings, grill as a steak or trim and cube for a stew.

Also Try:
http://www.bowhunting.net/susieq/moose.html

http://www.wildliferecipes.net/Game_...ipes/index.asp

http://www.huntingsociety.org/MooseRecipes.html

See what sounds good and go for it.
SKOL
V