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Moose Meat

post #1 of 2
Thread Starter 
I just got back from Alaska and came home with 5 lbs of moose round steak. Anyone have any suggestions on smoking or bbqing it?
post #2 of 2
Basically, treat it as you would beef.
However, IF it is REALLY lean, I'd wrap the exterior with some bacon and toothpicks. Moose is a fantastic meat. I LOVE it. The Hide makes excellent moccasins that never wear out.

I've had it severaly ways, but seared and then braised in broth with some vegetables is a knock out.

Hope this helps and no offense to strictly smokers. That's a nice piece of meat.

I misread, I thought it was a round roast. If it's a steak I'd probably bring to room temp with some seasonings, grill as a steak or trim and cube for a stew.

Also Try:



See what sounds good and go for it.
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