Brisket with pics (q-view)

goose

Fire Starter

Original poster

May 14, 2008

36

10

• May 27, 2008

• #1

Here are some pics of this weekend's brisket. I didn't take any pics of the pork shoulder since I was dying of hunger by the time it came off.....

Close up:

Smoked with hickory for ~ 8hrs. Smoker temp set at 220. Internal temp of brisket taken to 190deg F. Maybe a bit high, but it worked out great. Once brisket was pulled it was put in foil and bath towels for ~ 1 hr to let the juices reconstitute.


Sorry I didn't get more pics but man, what a day....

 

seboke

Master of the Pit

OTBS Member

SMF Premier Member

Aug 11, 2007

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11

Tampa Bay, FL

• May 27, 2008

• #2

SWEET!!!!! God I'm HUNGRY now!

 

x-factor

Fire Starter

Apr 17, 2008

56

10

Hesperia, CA

• May 27, 2008

• #3

That looks great! Love the closeup!

 

gridirongriller

Fire Starter

May 27, 2008

58

10

Memphis, TN

• May 27, 2008

• #4

190* sounds just right to me. And by the looks of it, it was just right!

How many lbs?

 

goose

Fire Starter

Original poster

Thread starter

May 14, 2008

36

10

• May 27, 2008

• #5

The brisket was ~5.2 lbs.

 

7outof10

Meat Mopper

SMF Premier Member

Oct 9, 2007

225

10

Mankato, MN

• May 28, 2008

• #6

wow that looks good

 

sumosmoke

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Dec 29, 2007

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New Smyrna Beach, FL

• May 28, 2008

• #7

Sounds like a successful smoke, thanks for the awesome q-vue!!