Just finished slicing 31 lbs. of certified angus ribeyes. At $4.45 /lb. I think I got a pretty sweet deal. Only got 29 steaks though ( yeah I know. Theyre kinda small. ) They are all vacume packed and tucked safely into the freezer. Well except for 3 that are about to hit the grill. YUM!
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5/27/08 at 7:07pm