5* brisket from Kroger rubbed and wrapped over nite in fridge. On at 9:30am off about 6:00pm. Just a little bit dry. But very getting close. I'm cooking on a ECB (our team has to keep it cheap, lol) and still working on getting the mods right. But it is getting closer. I've learned a lot reading here recently on what it needs!!
Anyway, on to the food:
Anyway, on to the food:
