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Memorial Day Pig Fest

post #1 of 12
Thread Starter 
Saturday night rubbed three racks of ribs and two butts approximately 6.5# each. The Butts went on the GOSM at 7:30 AM. At approximately 230 deg., the ribs went on at 10:00 AM. Sprit zed at Noon with apple juice and Jim Beam and every hour thereafter. Ribs came off at 3:00 PM. Both butts were pulled at 200 deg. At 9:00 PM. and believe it or not they both hit temp at the same time. That will never happen again

Butts rubbed up ready to go in the fridg overnight

Ribs rubbed up

Every thing at about 11:00 AM

Ribbs as they came off

The butts off

The pulled pork

What is was all about, our country and most of all our soldiers and sailors.
post #2 of 12
Ain't nothing wrong with how that looks!! Great job, hope everyone enjoyed the meat!
post #3 of 12
Looking great!!!
post #4 of 12
great looking food i did a couple sholders sat they were 6 degrees apart so not too bad.
post #5 of 12
Crock - that was an awesome looking q-vue and ended with a pic of what we had yesterday off for to celebrate! Points are coming your way for ending the q-vue with that! PDT_Armataz_01_37.gif
post #6 of 12
That was some great looking qview and I agree with sumosmoke about the ending.
post #7 of 12
Good shots of the "Q". But the flag pic is my favorite!. Thanks for posting.

post #8 of 12
Darned nice work there! I would give it a 10/10 on appearance!!!

Those ribs are making me drool on my keyboard.
post #9 of 12
Right On crock! Excellent ending to an excellent post!!! I'm out of points for the day - You'll get em tomorrow!
post #10 of 12
Nice work, Crock!
post #11 of 12

Nice Butts

Yes! Great pix of Old Glory, Dale..
Now did ya go buy a lottery tix after the butts hit the same temp at the same time?? Holy Cow Batman...doesn't that make you a super smoking guru automatically??PDT_Armataz_01_37.gif
post #12 of 12
Great job, ya got my points.
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