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smoked snacks

post #1 of 6
Thread Starter 
First, I stripped the membrane on the pieces, then marinated the "brisket", and ends in a soy sauce/vinegar/worstershire/garlic powder/black pepper marinade.

Smoked for 5 hrs

Made a Pure maple syrup (the REAL kind) and butter reduction. Boiled it to a candy consistancy. Use 1pint syrup & 1 stick unsalted butter.

Glazed the trimmings in layers until a "candy" coat was achieved.

You can't stop eating it!

post #2 of 6
oh man ...that looks soooo goooood....man i'm hungry...good job
post #3 of 6
Thread Starter 
I found this surfing.. thought the folks here might enjoy another type of hawg candy..have been at work since friday..get to head home wensday.
48 hours OT.. CHA CHING
post #4 of 6
Awesome looking grub, coyote!!! The maple butter reduction syrup sounds like a winner!! PDT_Armataz_01_37.gif
post #5 of 6
Wow, looks great.PDT_Armataz_01_37.gif
post #6 of 6
Thread Starter 
Boy it makes weight come on just reading and looking at it. the maple butter reduction does sound like a winner..can'nt wait to try it..might even smoke a pancake and put it on them..

just thought I bet that would be great on grilled corn also. even some smoked ripe plantain would be awesome with some smoked fried rice for a side.
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