smoked snacks

coyote

Master of the Pit

Original poster

Feb 17, 2008

1,019

14

• May 26, 2008

• #1

First, I stripped the membrane on the pieces, then marinated the "brisket", and ends in a soy sauce/vinegar/worstershire/garlic powder/black pepper marinade.

Smoked for 5 hrs

Made a Pure maple syrup (the REAL kind) and butter reduction. Boiled it to a candy consistancy. Use 1pint syrup & 1 stick unsalted butter.

Glazed the trimmings in layers until a "candy" coat was achieved.

You can't stop eating it!




_________________

 

doctor phreak

Smoking Fanatic

Mar 11, 2008

398

10

oklahoma city

• May 26, 2008

• #2

oh man ...that looks soooo goooood....man i'm hungry...good job

 

coyote

Master of the Pit

Original poster

Thread starter

Feb 17, 2008

1,019

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• May 26, 2008

• #3

I found this surfing.. thought the folks here might enjoy another type of hawg candy..have been at work since friday..get to head home wensday.
48 hours OT.. CHA CHING

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

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New Smyrna Beach, FL

• May 26, 2008

• #4

Awesome looking grub, coyote!!! The maple butter reduction syrup sounds like a winner!!

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• May 26, 2008

• #5

Wow, looks great.

 

coyote

Master of the Pit

Original poster

Thread starter

Feb 17, 2008

1,019

14

• May 26, 2008

• #6

Boy it makes weight come on just reading and looking at it. the maple butter reduction does sound like a winner..can'nt wait to try it..might even smoke a pancake and put it on them..

just thought I bet that would be great on grilled corn also. even some smoked ripe plantain would be awesome with some smoked fried rice for a side.