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Somethin new I did fer Ribs.

post #1 of 9
Thread Starter 
This batch a ribs was a bit of an experiment. Used my rib racks fer the first time, worked real well. Saved alot of space.

After the ribs came back outa the smoker from there last hour cook, I brushed em with a good coatin of my honey/butter glaze and placed em in a roaster pan covered fer an hour. They were still nice an warm fer servin, the glaze had a chance ta soak in a bit. I then added BBQ sauce with a squirt bottle, just sparinly, the nice thin bout that glaze is it cuts back on the amount a sauce yall need. Everbody round here likes there ribs with sauce, ifin ya don't like sauce they could be served with just the glaze, mighty fine eatin either way. Yall could just serve the sauce on the side ifin ya gots mixed company.

I think the roaster idear worked super well, will continue ta use that.

Good smokes yall.
post #2 of 9
What's your butter to honey percentage for that glaze? Did you put them back in the smoker for an hour or just let them sit for an hour?

Looks great!
post #3 of 9
Thread Starter 
It's bout equal parts a honey and real melted butter.

Just let em sit in the roaster and rest fer the hour.
post #4 of 9
Nice idea in theory Travcoman. But,.....you know the rules. No pics so it didn't happen.

Seriously though, give us some pics if u've got 'em. I bet them suckers look delicious!
post #5 of 9
I have put honey OR butter on ribs before, may have to try it together next time.
post #6 of 9
Thread Starter 
post #7 of 9
Sorry, just saw your other thread. Nice pics. Ribs look delicious (along with everything else).
post #8 of 9
LOL - Tip is usually always prepared!! Saw your test threads with the post, buddy. At least you made sure it works!! biggrin.gif
post #9 of 9
Thanks for the tip, Trav. Will have to remember this.
Andy.
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