Seasoning A New Smoker

bernadette

Newbie

Original poster

May 25, 2008

1

10

• May 25, 2008

• #1

Hi I'm From Illinois. I Have A New Smokey A Mountain Smoker.

How Long Do I Season The Smoker. I Have Apple, Cherry And Hickory Wood.

This Is The First Time We Have Purchased A Smoker.

 

linescum

Smoking Fanatic

OTBS Member

SMF Premier Member

Nov 12, 2006

917

12

Saxton, Pa.

• May 25, 2008

• #2

i seasoned my gosm biggie for about 2.5 hours at 300 to 350 degrees..first rub it down with some veggie oil or olive or pam then light her up and bring it to temp and let all the nasties burn off a while and then throw in a fattie or 2 no sense wasting a hot smoker

 

ga_smoker

Smoke Blower

Jun 25, 2006

146

10

Wilmington, North Carolina

• May 25, 2008

• #3

Welcome to the SMF Bernadette......glad to have you on board. Most smokers only need about 2.5-3 hours to season. Just coat the inside good with oil (a spay is the easiest) and get the heat up. Remember to have fun....it's not rocket science.


Steve

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• May 26, 2008

• #4

Welcome to the smf..............Glad to have you here..............