Country Ribs?

ronp

Gone but not forgotten. RIP

Original poster

OTBS Member

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Apr 27, 2008

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• May 25, 2008

• #1

Hi all. Anybody done them? I'm thinking 2 1/2 - 3 hours?

Thanks.

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• May 25, 2008

• #2

It's a chopped up butt. Difficult to temp gauge 'cause of thinness. Watch for "shrinkage" and if yer foiling do it then. Then back out to firm up a bit. no foil? When the bone is loose from the meat.

KEEP 'EM MOPPED

 

ronp

Gone but not forgotten. RIP

Original poster

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Apr 27, 2008

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• May 25, 2008

• #3

Thanks Ritch. I usually do them on the Weebber

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

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Chiefland/Cedar Key, Fl

• May 26, 2008

• #4

More like 3 1/2 to 4. I recently did a 2-1.5-.5 and they came out quite good.

 

ronp

Gone but not forgotten. RIP

Original poster

OTBS Member

SMF Premier Member

Thread starter

Apr 27, 2008

5,433

21

• May 26, 2008

• #5

Thanks, I posted a Qview thread last night. They were done in about 3 hours if I remember correctly. Smoked up to temp, 1/2 hour foil, then onto the Webber for crisping.

They were great!