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My first pork butt is in the smoker!

post #1 of 12
Thread Starter 
I have the temp between 220 and 240 and have a chicken and a pork butt in with some hickory smoke, so far the BGE is working good and the mods I made are doin there job well. I'll get some qview up soon! Im making my own bbq sauce and if it turns out good I will post the recipe.
post #2 of 12
Sounds like you're in for a tasty smoke! That chicken will be done way before the butt, depending on how big the butt is. Hopefully you have the meats side-by-side and if not, the chicken should be on the bottom rack, the butt on the top, to avoid contamination.

Other than that, sounds like a fine smoke!!
post #3 of 12
Sounds great, looking forward to the Qview !
post #4 of 12
Thread Starter 
The meat is side by side. :-)
post #5 of 12
WooHOO! You GO man! Yer gonna LOVE yer butt hehehe!
post #6 of 12
Thread Starter 
I have the temp alarm set for 260 so if it gets too hot I will hear it. I need more thermomters! Here are some pics!
post #7 of 12
Thread Starter 
heres the pic, I think
LL
post #8 of 12
A nice compromise for chicken/butt combo. Chicken seems best higher..and a butt is forgiving... a higher temp might mean some more 'crispies" on it...but the fat content of the butt will keep it delicious... Mmmm BARK!
post #9 of 12

Great smokes!

The bird and butt look great together!!! Keep up the good smokes, glad it's turning out well for ya!
post #10 of 12
Thread Starter 

The smoke is done!

Here it is folks! MMMM MMM! and thats not a rootbeer float!Attachment 9511

Attachment 9512
LL
LL
post #11 of 12
Good job snowsmoker.
post #12 of 12
Good luck snowsmoker.
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