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First Brisket...

post #1 of 6
Thread Starter 
Well, I finally got around to doing a brisket yesterday and I have to say it turned out prety darn good....I was worried because it got above 100 degrees prety quick but then settled in for a nice long smoke. Wrapped it in foil at 165, wrapped in towel and threw in cooler for 1 1/2 hours once it hit 200. I am smoking some ribs today to go along with the brisket and having the family over at 3:00pm for a little chow.

I will attach the rib pics later on....here are the pics of the brisket.



post #2 of 6
Looks good, Congrats!

Let us know how it tastes.
post #3 of 6
Nice, good job.
post #4 of 6
Very nice, this should be some good eats for sure. I bet them ribs will be just as fine!

You might want to post future beef stuff in the Beef forum instead of roll call. It don't matter to me, I bet ya just forgot where ya was, I do that all the time!
post #5 of 6
Ooooh! Nice one Pro... I gotta give up my 1-a-day points allotment for that!

post #6 of 6
Looks good...........Good job..............
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