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Here's my Butt.....

post #1 of 10
Thread Starter 
Did about a 7# butt yesterday. Smoked with a combo of hickory & pecan. Sprayed with a little of rum & apple juice a couple of times. Had some good thin blue going but apparently the pics I took it didn't show. Started the smoke at 7am, pulled from the smoker at about 3pm when it hit 165* in to the oven at 235* and it hit 200* around 730ish. Placed in the cooler for a couple of hours to rest. The end results were great. Some really good bark, great flavor and a great smoke ring throughout. Only problem is I have to wait until Monday to eat it!

Have a good weekend.......!!


post #2 of 10
Nice lookin'...but did you have a bit of a fight with the thing in the foil pan? LOL! I see you won, tho!
post #3 of 10
LOL Rich....I was thinkin' the same thing!!!......PDT_Armataz_01_28.gif

Nice looking PP tho!!....PDT_Armataz_01_37.gif

post #4 of 10
Thread Starter 
Well the cooler I use is small so I have to fold the pan's side in half to get it to fit. lol. So I basically go through a pan everytime I smoke!
post #5 of 10
And what a butt you have
post #6 of 10
Fine lookin vittles, uh, maybe a new cooler fer fathers day?
post #7 of 10
Looks good. Not even one sandwich before Monday?
post #8 of 10
That was a nice looking butt, sorry to see you're butt busted the pan!!! PDT_Armataz_01_28.gif Just bustin on ya - did you use any finishing sauce on that pork? Hear it's mighty tasty ... there's a sticky under the Pork section of SMF that is by SoFlaQuer that is sworn by many on the forum ...
post #9 of 10
Congrats and a good job PDT_Armataz_01_37.gif

Glad the title of the post wasn't entirely true PDT_Armataz_01_36.gif
post #10 of 10
Looks good! Something tells me there won't be much of that left for monday.PDT_Armataz_01_37.gif
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