Here's my Butt.....

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wmarkw

Smoking Fanatic
Original poster
May 29, 2007
331
10
Evans, GA
Did about a 7# butt yesterday. Smoked with a combo of hickory & pecan. Sprayed with a little of rum & apple juice a couple of times. Had some good thin blue going but apparently the pics I took it didn't show. Started the smoke at 7am, pulled from the smoker at about 3pm when it hit 165* in to the oven at 235* and it hit 200* around 730ish. Placed in the cooler for a couple of hours to rest. The end results were great. Some really good bark, great flavor and a great smoke ring throughout. Only problem is I have to wait until Monday to eat it!

Have a good weekend.......!!

Mark
 
LOL Rich....I was thinkin' the same thing!!!......
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Nice looking PP tho!!....
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L8r,
Eric
 
Well the cooler I use is small so I have to fold the pan's side in half to get it to fit. lol. So I basically go through a pan everytime I smoke!
 
That was a nice looking butt, sorry to see you're butt busted the pan!!!
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Just bustin on ya - did you use any finishing sauce on that pork? Hear it's mighty tasty ... there's a sticky under the Pork section of SMF that is by SoFlaQuer that is sworn by many on the forum ...
 
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