I have got 12 and 13# packers that just went into the GOSM rubbed with a rub from a place called the swinging door BBQ in Richmond Texas. I also added some peppers and onions below the briskets one has beer and one has apple juice and water, plus a regular fatty and a peperoni and mozzarella cheese stuffed fatty. Tommorow i am adding 7.5 # of chicken drumstix, about 100 ABTs, armadillo eggs and 3 slabs of baby backs. I am using many ideas from many members, thank all of you. HAPPY MEMORIAL DAY WEEKEND TO ALL! Like I said AND AWAY WE GO!
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5/23/08 at 7:32pm