I have a friend who works for a meat whse company. Well recently for the price (yes, I AM gloating) of $80.00 American, I came into 31lbs of pork spare ribs, 40lb box of ckn pieces and 14 individually sealed 14oz ribeyes. SO, on the 4th of July I have now decided to have a street party bbq. I am good on the rib smoke but I have not smoked chicken pieces, only whole ones. I figured that I would just have to cut back on the cooking time a bit.
But, I wanted to know if i "cram em" in there and the pieces are overlapping a bit should I cut the time back still?
Should I "cram em" in there or just do multiple batches? Smokin buddies please lend me some wisdom
But, I wanted to know if i "cram em" in there and the pieces are overlapping a bit should I cut the time back still?
Should I "cram em" in there or just do multiple batches? Smokin buddies please lend me some wisdom
