iam going to do 2 pork butts this weekend and i was going to freeze one of them now the question is it allright to put the finishing sauce on before i freeze or should i wait until i thaw it out. i was just wondering because i was going to put it in smaller baggies that way i dont have to thaw it all at the same time. thanks in advance.
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5/21/08 at 5:51pm