- May 15, 2008
- 91
- 10
Hi all! I got tired of watching my neighbor turn out some incredible meats with his little electric smoker, so I've been browsing around here and took the plunge on the GOSM (wide-body version). I just got it assembled last night and unfortunately I won't be in town this weekend to try it out, so it'll be another week or so before I get to do my first smoke on it :(
I'm dying to do a fatty, and I've seen some pics of people rolling their fatties and smoking them, but I haven't seen anything on ideal temps, suggestions, and etc on them. Can anyone clue me in? Thanks for the input and I'll see yall around!
-Jeff
I'm dying to do a fatty, and I've seen some pics of people rolling their fatties and smoking them, but I haven't seen anything on ideal temps, suggestions, and etc on them. Can anyone clue me in? Thanks for the input and I'll see yall around!
-Jeff