Actually I think this was original T-bone Tim's posting from probably a year ago. The only difference is that I don't foil my ribs tried once but I like just leaving out in the air! I love this sauce though, I make the dry rub a little spicy to cut the sweetness of the sauce a little.
Sticky apple ribs
For the sauce:
1/4tsp garlic salt
1 cup brown sugar ( tightly packed )
1/2 cup apple sauce
1/4 cup ketchup
3 tblsp lemon juice
Mix all above ingredients and heat over low heat till smooth, refridgerate overnight ( optional )
rub down ribs with your favorite rub ,wrap and place in fridge overnight ,if using babybacks remove the membrane,place in smoker nextday and follow 3-2-1- method using apple for smoke ,spraying periodically with applejuice.
Use sauce generously (on both sides ) or to taste when foiling along with a little splash of applejuice.
Baste with sauce both sides 2 times after removing from foil, during the set-up time ( last hour ).
This will make enough sauce to do approx 6 full slabs of babybacks,and the end result should be deliciously sticky sweet apple ribs ...