or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Ribs and fatty Q-view
New Posts  All Forums:Forum Nav:

Ribs and fatty Q-view

post #1 of 28
Thread Starter 
Had one rack of ribs left, so I got it ready to do with the fatty Mama wanted.

Don't know what happened to the "before" pics, but here's the "during" and "after"...

Ribs and trimmins flipped after one hour.

2 hours in, trimmngs are ready to snack on

After the foil

And after the knife. Don't know that I did too much different than I normally do, but these were the most tender ribs I have ever done. Just putting pressure on the knife to slice, three of bigger bones just squirted out.

Fatty Q-view on coming up next.
post #2 of 28
Thread Starter 
Now for the fatty...

Fatty Fixins:

Layered up, starting the roll

Rolled up...

Wrapped in bacon...

165 internal...

Mama's happy!
post #3 of 28
Awesome q-view PDT_Armataz_01_37.gif Had to wipe off my keyboard looking at those pics icon_smile.gif
post #4 of 28
Great looking grub!!! Fatty looks awesome, looks like you have a nice camera too!
post #5 of 28
I have to say that the fatty has my mouth watering.. wooo!!! nice work.
post #6 of 28
Excellent job!! Those ribs look fabulous!.....and that fatty is picture-perfect.....PDT_Armataz_01_37.gif

post #7 of 28
Awesome Seboke!! Love your fatty ingredients..PDT_Armataz_01_37.gif
post #8 of 28
WOW. Yummy. WOW. Great job. It all looks so good.
post #9 of 28
Oh sweet!! nice ribs and fatty. I like the idea of spinach in it. mmmmm points. PDT_Armataz_01_37.gif
post #10 of 28
Real nice color on those ribs, they look great and your fatty PDT_Armataz_01_37.gif
post #11 of 28
Fine lookin vittels, mighty fine indeed!
post #12 of 28
Wow! Perfect looking ribs and that fatty looks amazing! I just got my first smoker and I'm dying to clog my arteries with a fatty like that!!! I haven't looked around too much, but so far I don't see a recipe or any info on smoking a fatty. Can anyone point me in the right direction?
post #13 of 28
Thread Starter 
Its pretty easy, but a mild pain in the butt figgerin out how to roll the thing. You'll get different methods, but here's how I do it. Lay out plastic wrap and spray it with pam. I use the press n seal kind, a little easier than the cling wrap. Smash out the sausage with your hands till you get a good square about 3/8" to 1/2" thick. Fill it with whatever you like - you'll find MANY stuffing combinations in here. Leave a little room on all 4 ends when dropping the filling on. Someone in the forum said this - get the sausage real cold - not frozen - before trying to roll it. I just stick it in the fridge for about 1/2 hour after laying out the filling. To roll it, I use the plastic to lift the front edge and fold it over. Then just roll it on up using the plastic to keep it from sticking to your hands. Smash the trail edge into the roll to seal it up and do the ends however you can to get it sealed up. Smoke it aat 225 - 250 till the center gets to 165, takes about 2 hours, but remember to go by temp, not time! Hope this helps and good luck!
post #14 of 28
Thread Starter 
Oh yeah, the bacon. I just lay out strips evenly, put the fatty in the middle, bring up both ends. Roll it over and place in the smoker with the loose ends of the bacon down.
post #15 of 28
Aaah thanks for the info! I can't wait to try one!!! On one hand I'm disappointed that I won't get to do it this weekend, but on the other hand, I'll be at the lake, so it's all good :) I guess I need to pick up a smoker for down there too, huh?
post #16 of 28
Definitely a great looking fatty. Is that a single or double roll?
post #17 of 28
Those are some of the best Ribs pics ever!!! Great looking smoke...
Man... I need to get some Ribs now...
post #18 of 28
Thread Starter 
Is a roll and a half. Used half a roll to stuff ABTs.
post #19 of 28

Great looking grub

Wow that Q-view looks GREAT! Awesome job!
post #20 of 28
That's my exact thinking for Monday! I had the wife nab a couple of rolls from the store yesterday for a fatty, but I was thinking about saving a little bit to try out some ABTs too! I can already tell this isn't going to end well for me :)
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Ribs and fatty Q-view