Just removed a very large, very old, very dead rosemary plant from our herb bed. This bush was nearly 4' tall and has a trunk and branches approaching 2" in diameter. Maybe more. Was thinking of using it for smoking some chicken or pork or something. I have used fresh rosemary on hot coals when grilling before with some sucess. Has anybody tried this before?
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5/18/08 at 3:03pm