Boneless Half Pork Loin

low'n'slow

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Apr 10, 2007

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Great White North

• May 18, 2008

• #1

While picking up some groceries today I noticed a sale on boneless half pork loins, so I picked one up. It weighs 2.9 kg (6.4 lb) and the label says "seasoned" but I can't see any seasoning on it.

I was originally going to roast it in the oven, but maybe I can smoke it? Does anyone have any good recipes to share? (This might be my first smoke of the year - it was a loooong winter, and I was too busy with other things to get the smoker going until now.)

 

ronp

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Apr 27, 2008

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• May 18, 2008

• #2

Just rub it up and go. It will be better than the oven.

 

erain

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Feb 2, 2008

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cental minnesota

• May 18, 2008

• #3

be good to know what you had goin on for seasoning be fore any additioonal seasonin, mebe just put a simple rub on it and smoke it to say aroiund 150. wrap it up in foil and towel and let set for an hour and slice

 

bb53chevpro

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Dec 29, 2007

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• May 18, 2008

• #4

If the package says SEASONED and you see non, it may be salt. As far as rub goes, this is what I do.
In a bowl add paprika, salt, black pepper, garlic powder, and dry mustard.
Sorry I don't measure it out other than I start with 1 cup of paprika. The rest I add to taste. Mix it with a fork, rub into pork, wrap in plastic wrap and into the fridge for the night.
Hope this helps.
Andy.

 

low'n'slow

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Apr 10, 2007

62

10

Great White North

• May 18, 2008

• #5

Thanks for the tips, folks! I might just try and smoke the thing tomorrow.

 

seboke

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Aug 11, 2007

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Tampa Bay, FL

• May 18, 2008

• #6

Yeah smoke that thang! Give it a good rub of whatever you think will taste good.