Started my 2nd smoke this morning. It is a 9# Butt and 2 Fattys stuffed with eggs, potatos, and cheese. Had a litle getting my temps on my Char-Griller Pro/ SFB up but now they are a steady 225 deg. I only have 1 bag of Cowboy and a half bag of Royal Oak lump to finish with. If I run out of fuel at what temp do i finish the but off in the oven? Do I foil it if I put it in the oven? Qview will be later. Thanks for any help.
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5/17/08 at 11:14am