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my first brisket?

post #1 of 2
Thread Starter 
I'm planning on cooking my first brisket on Sunday. Is there a post or something to guide me. Like should I use a rub (I used Jeff's naked rib rub last weekend on some babybacks & they were awesome), use a marinade, what should I mop it with, temp & how long per pound? Things like that any comments are appreciated.
post #2 of 2
What cut of brisket are you doing, a flat or a packer? How many pounds? There are quite a few threads out there under the "beef" section of the forum, one being a sticky.

Here's a link to get you started: Basic Brisket Smoke

Good luck!
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