Would you do the 3-2-1 on them or more like 2-2-1? Or are they even good to do on the smoker? I got some and they are much thicker but they look super good... I thought about rubbing them tonight and putting them on the smoker tomorow around lunch time? Is that something doable or not?????
No they dont have a bone all the way thru like those, they just have a little butt bone on one side then there is nothing but meat. the bone inst much more bigger than your thumb nail. it dont run the lenght of the meat like regular ribs do. The butcher told me where they were from but hey I slep last night and I dont remember..