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Texas style ribs question

post #1 of 9
Thread Starter 
Can someone tell me if Texas style ribs are the same as spare ribs? Our local grocery store has them for $1.98/lb. I have not seen them yet just the add and I was wondering if they were the same.
post #2 of 9
Thread Starter 
Would you do the 3-2-1 on them or more like 2-2-1? Or are they even good to do on the smoker? I got some and they are much thicker but they look super good... I thought about rubbing them tonight and putting them on the smoker tomorow around lunch time? Is that something doable or not?????
post #3 of 9
Thread Starter 
Thanks and hope mine turns out as great as yours did, they look super.. Thanks for the help.. PDT_Armataz_01_37.gif
post #4 of 9
Thread Starter 
Mine are pork ribs, will they are just texas style. Does that make any difference?
post #5 of 9
Thread Starter 
Would you still do the 2-2-1? I am going to try to get some pix's of them if I find some battries.. They almost look liks a loin with a little bone on the ends..
post #6 of 9
Thread Starter 
No they dont have a bone all the way thru like those, they just have a little butt bone on one side then there is nothing but meat. the bone inst much more bigger than your thumb nail. it dont run the lenght of the meat like regular ribs do. The butcher told me where they were from but hey I slep last night and I dont remember..
post #7 of 9
Thread Starter 
if i can figure out to load pictures i"ll get one..
post #8 of 9
What do you call those??? they look great!!!
post #9 of 9
Thread Starter 
Texas I have got some pix's of them in my other post "TBS is rolling"..
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