- Aug 8, 2007
- 224
- 10
My step son is graduating this year. He would like to have a few friends over after graduation. He asked for brisket which would normally not be a problem. However, I have a sales meeting to go to tomorrow. I will not be home until Friday mid-afternoon. So, here's my plan:
I currently have 2 briskets on the smoker. One is rubbed with Jeff's rub and the other with some "nice butt rub" that I got as a gift from some friends that recently went to Vegas. They have been on the smoker for approximately 1 hour so far. I am planning on smoking them until about 11pm tonight, foiling them and wrapping them in towels and into the cooler until the morning. Tomorrow morning I am planning on slicing them and putting them in a disposable, aluminum roasting pan with foil over it and then refrigerating. My wife has Friday off so she is going to put the brisket in the oven Friday afternoon so it can reheat for about 3-4 hours prior to everyone coming over.\
Does this sound right? I have done similar smokes in the past and they have turned out well. Just wanting to get some good advice before I get too far into it.
Q-view to follow. Thanks, Greg
I currently have 2 briskets on the smoker. One is rubbed with Jeff's rub and the other with some "nice butt rub" that I got as a gift from some friends that recently went to Vegas. They have been on the smoker for approximately 1 hour so far. I am planning on smoking them until about 11pm tonight, foiling them and wrapping them in towels and into the cooler until the morning. Tomorrow morning I am planning on slicing them and putting them in a disposable, aluminum roasting pan with foil over it and then refrigerating. My wife has Friday off so she is going to put the brisket in the oven Friday afternoon so it can reheat for about 3-4 hours prior to everyone coming over.\
Does this sound right? I have done similar smokes in the past and they have turned out well. Just wanting to get some good advice before I get too far into it.
Q-view to follow. Thanks, Greg